"Where talented youths have fun developing their potentials in Tourism, Culinary Arts & Hotel Management."
What is FTH?
DIPLOMA
CULINARY
ARTS
Career Opportunities
Our Diploma programme prepared students for admission into the workforce as Hotel and Restaurant Cook and Supervisors as well as R&D Executive in Food and Beverage field. It is also aimed at equipping individuals with fundamental culinary background for the purpose of pursuing undergraduate study in culinary, hospitality or other related disciplines.
Entry Requirements
- Pass Sijil Pelajaran Malaysia (SPM) with a minimum of 3 credits or its equivalent; OR
- Pass Sijil Pelajaran Malaysia (SPM) with a minimum of 1 credit and Skill Certificate at Level 3 (Sijil Kemahiran Malaysia, SKM) AND (for this entry, bridging programme will be offered together with the ongoing curriculum within their studies for 2 semesters; OR
- A recognised Certificate in a related field; OR
- Any other equivalent qualifications.
International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS)/ Malaysian University English Test (MUET) with Band 2 OR its equivalent.
BACHELOR IN TOURISM AND HOSPITALITY
Career Opportunities
Graduates from this programme are highly capable to work in any organizations holding the following positions:
- Travel Consultant
- Tour Manager
- Event Planner
- Food & Beverage Executive
- Hotel Executive
- Tourism Entrepreneur
- Entertainment and Leisure Executive
Entry Requirements
Sijil Tinggi Pelajaran Malaysia, STPM with a minimum CGPA of 2.00 in at least 2 subjects; OR
A recognised Diploma with a minimum CGPA of 2.00; OR
A recognised Matriculation / Foundation qualification with a minimum CGPA of 2.00; OR
Any other equivalent qualifications.
DIPLOMA HOTEL MANAGEMENT
Career Opportunities
Graduates can look forward to applying for the following positions:
- Front Desk Officer
- Reservationist
- Guest Service Agent
- Food and Beverage Supervisor
- Housekeeping Supervisor
Entry Requirements
Pass SPM/SPMV or its equivalent with minimum 3 credits; OR
Pass UEC with Grade B in 3 subjects; OR
Pass O-Level or its equivalent with Grade C in 3 subjects; OR
Pass Certificate in related field with CGPA of 2.00; OR
Completed/ Passed Skill Kemahiran Malaysia (SKM) Level 3 in related field with 1 credit in SPM Level or its equivalent AND (for this entry, bridging programme will be offered together with the ongoing curriculum within their studies for 2 semesters; OR
SMU3/SMA/SMK/MA with an average mark of 55 AND English Language Proficiency Requirement: IELTS with a score of Band 5.0; OR
Any other equivalent qualification(s) recognized by the Malaysian Government.
For International students, Test of English as a Foreign Language (TOEFL) score of 500 or International English Language Testing System (IELTS) Band of 5.0 or equivalent.
Our activities and achievements
View more on our instagram @fth.icats.uc
Lesson sneak peak
Our graduates
Our alumnis
Chef Harith
Commis 1
The St Regis Langkawi
Delaila
Guide
Paradesaborneo
Meet the Team
Ellderea Grace
Dean
Faculty of tourism
and hospitality
Manser
Coordinator
Industry and community enggagement
Siti Nazfarahdila
Head of programme
Bachelor in tourism
and hospitality
Omar
Nur Qamariyah
Head of programme
Diploma
Culinary Arts
Christina
Evelyn Wong
Head of programme
Diploma
Hotel Management
Zulizunita
Coordinator
Programme development
Nadzirah
Coordinator
Research
Syahrimin
Sharon
Victor
Can you smell what our chefs is cooking?
You're always welcome to share your feedback with us
in our youtube comments section.
Meet the University College
Click for more info
Faculty
Tourism
&
Hospitality
Let’s get in touch
Upload a photo of any one of the following theme on your ig story,
i. food and beverages
ii. hotels or accommodations
iii. travels
Tag our instagram @fth.icats.uc
You might stand a chance to win cool prize!
